Owner and chef Joe trained under Raymond Blanc and both food and service are accordingly excellent.
This charming Bistro is full of French style and Mediterranean chic, set alongside a chilled Cornish vibe. Owner and chef Joe trained under Raymond Blanc and both food and service are accordingly excellent.
From lemon sole fillets with samphire to handpicked crab salad and homemade burgers with Cornish blue cheese and homemade onion marmalade, the menu changes on a regular basis. Tasty dishes use fresh, seasonal produce and desserts are so much more than just an add-on.
Roll off the beach and share an indulgent tasting plate full of mouthwatering treats. Grab a table by the giant picture window, if you can, for great views across the harbour, or sit out among the palm trees in the secluded, tropical garden at the back. Perfect for savouring a chilled glass of prosecco on a balmy summer evening.
Special treat? Potted Newlyn Crab is a must-try local delicacy. Follow with Moomaid ice cream from nearby Zennor, served with homemade biscuits.